Cheddar Potato Gratin

Name: Cheddar Potato Gratin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 79 milliliters Gold all-purpose flour; 2 cloves garlic, finely chopped; 59 milliliters thinly sliced green onions (4 medium); 0 teaspoons ground nutmeg; 473 milliliters half-and-half; 118 milliliters shredded Parmesan cheese; 1 kilograms Betty fresh russet potatoes, peeled (about 4 large); 1 teaspoon salt; 113 grams cup shredded Cheddar cheese; 237 milliliters whipping cream; 0 teaspoons white pepper

Cheddar Potato Gratin might be just the side dish you are searching for. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 347 calories. Head to the store and pick up butter, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350F. Spray 3-quart glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 2-quart saucepan, melt butter over medium heat. Cook and stir garlic in butter 1 minute. Stir in flour with whisk until smooth. Gradually add half-and-half and cream.

Ingredients you will need

Butter

Garlic

Cream

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk

Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thick. Stir in salt, pepper and nutmeg. Slice potatoes into 1/8-inch-thick slices.

Ingredients you will need

Potato