Stout and Spicy Sausage Chili

Name: Stout and Spicy Sausage Chili
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 454 grams bulk spicy Italian pork sausage; 425 grams can Progresso® black beans, drained, rinsed; 425 grams can Progresso® cannellini beans, drained, rinsed; 1 Tbsp chili powder; 794 grams can Muir Glen® organic fire roasted crushed tomatoes; 1 Tbsp garlic powder; 2 Tbsps medium green onions, chopped; 2 teaspoons ground cumin; 2 teaspoons onion salt; 113 grams cup shredded Cheddar cheese; 340 grams bottle stout beer; 1 Tbsp sugar

Stout and Spicy Sausage Chili might be just the main course you are searching for. This recipe makes 6 servings with 520 calories, 27g of protein, and 27g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Only This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up canned tomatoes, beans, cannellini beans, and a few other things to make it today. To use up the stout beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions.

Ingredients you will need

Sausage