Cheddar Onion Drop Biscuits

Name: Cheddar Onion Drop Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps butter; 237 milliliters 1% buttermilk; 1 Tbsp dried minced onion; 532 milliliters all-purpose flour; 118 milliliters shredded Parmesan cheese; 1 teaspoons salt; 355 milliliters shredded sharp Cheddar cheese

Cheddar Onion Drop Biscuits might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 198 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking powder, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, baking powder, baking soda, and salt together in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture.

Ingredients you will need

Parmesan