Pesto

Name: Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fresh basil leaves; 2 cloves garlic, peeled; 79 milliliters extra-virgin olive oil; 118 milliliters grated Parmesan; 3 Tbsps pine nuts; 4 servings Salt and freshly ground black pepper

Need a gluten free and primal condiment? Pesto could be a super recipe to try. This recipe makes 4 servings with 262 calories, 6g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of basil leaves, pine nuts, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes. If you like this recipe, you might also like recipes such as Pasta con il pesto alla Trapanese (Tomato and almond pesto), Pesto & Cranberry Turkey Meatballs with Pesto Yogurt Dipping Sauce, and Pasta con il pesto alla Trapanese (Tomato and almond pesto).

Instructions

Watch how to make this recipe.

Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender. Turn the machine on, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.

Ingredients you will need

Salt And Pepper