Kielbasa Biscuit Pizza

Name: Kielbasa Biscuit Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams tubes each) refrigerated buttermilk biscuits; 118 milliliters chopped green pepper; 227 grams can mushroom stems and pieces, drained; 113 grams cup shredded part-skim mozzarella cheese; 227 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cubed; 118 milliliters chopped sweet red pepper; 113 grams cup shredded cheddar cheese; 591 milliliters garden-style spaghetti sauce

Kielbasa Biscuit Pizza might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 30g of fat, and a total of 526 calories. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. If you have bell pepper, cheddar cheese, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Pizza Biscuit Bake, Biscuit Pizza Bake, and Pesto Biscuit Pizza.

Instructions

Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13-in. x 9-in. baking dish (do not flatten).

Ingredients you will need

Biscuits

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Baking Pan

Bake at 375° for 12-15 minutes or until biscuits begin to brown.

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Biscuits

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Oven

Spread spaghetti sauce over biscuit crust.

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Pasta Sauce

Biscuits

Crust

Sprinkle with the sausage, mushrooms, peppers and cheeses.

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Mushrooms

Peppers

Sausage

Bake for 20-25 minutes or until bubbly and cheese is melted.

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Cheese

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Oven

Let stand for 5 minutes before cutting.

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Baking Pan

Oven

Ingredients

Servings:

680grams

tubes each) refrigerated buttermilk biscuits 118milliliters

chopped green pepper 227grams

can mushroom stems and pieces, drained 113grams

cup shredded part-skim mozzarella cheese 227grams

Johnsonville® Polish Kielbasa Sausage or Polish sausage, cubed 118milliliters

chopped sweet red pepper 113grams

cup shredded cheddar cheese 591milliliters

garden-style spaghetti sauce

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.