Asparagus with Blue Cheese

Asparagus with Blue Cheese
Asparagus with Blue Cheese is a gluten free, lacto ovo vegetarian, and primal side dish. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 89 calories. This recipe serves 4. If you have asparagus, red wine vinegar, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Bacon Blue Cheese Asparagus, Blue Cheese Asparagus Rollups, and Asparagus-Blue Cheese Canapés.

Instructions

1
Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
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AsparagusAsparagus
WaterWater
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Steamer BasketSteamer Basket
Sauce PanSauce Pan
2
In a small bowl, combine the cheese, chives, oil, vinegar and pepper.
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VinegarVinegar
CheeseCheese
ChivesChives
PepperPepper
Cooking OilCooking Oil
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BowlBowl
3
Transfer asparagus to an ungreased 15-in. x 10-in. x 1-in. baking pan; top with cheese mixture.
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AsparagusAsparagus
CheeseCheese
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Baking PanBaking Pan
4
Bake, uncovered, at 375° for 4-5 minutes or until cheese just begins to melt.
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CheeseCheese
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OvenOven
DifficultyNormal
Ready In20 m.
Servings4
Health Score30
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