Three-Cheese Veggie Pizza
Three-Cheese Veggie Pizzan is a gluten free and primal hor d'oeuvre. One serving contains 186 calories, 11g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. 16 people found this recipe to be tasty and satisfying. Head to the store and pick up ricotta cheese, monterey jack cheese, garlic breadsticks, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 50 minutes. Users who liked this recipe also liked Veggie Flatbread Pizza with Feta Cheese, Veggie Pizza, and Veggie Pizza.
Unroll breadsticks; place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan to form a crust; pinch seams to seal.
Bake at 350° for 6-8 minutes or until lightly browned.
Meanwhile, in a small bowl, combine the tomatoes, yellow squash, zucchini, 2 tablespoons dressing, parsley, 1 teaspoon garlic powder, basil and Italian seasoning; set aside.
Spread remaining dressing over crust; sprinkle with Romano cheese and 1 cup Monterey Jack cheese. Top with vegetable mixture; dot ricotta over vegetables.
Sprinkle with remaining Monterey Jack and garlic powder.
Bake for 20-25 minutes or until cheese is melted and crust is golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.
Viva Diva Moscato ColadaSweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.