Cheddar-Mushroom Stuffed Potatoes

Name: Cheddar-Mushroom Stuffed Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips, cooked and crumbled, divided; 1 teaspoons dried basil; 24 milliliters chopped fresh mushrooms; 1 teaspoons garlic salt; 159 milliliters heavy whipping cream; 1 teaspoons dried oregano; 6 larges russet potatoes; 113 grams cup shredded cheddar cheese, divided

Cheddar-Mushroom Stuffed Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 485 calories, 15g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of bacon strips, garlic salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Users who liked this recipe also liked Mushroom & Cheddar Stuffed Onions, Bacon-Cheddar Stuffed Potatoes, and Broccoli and Cheddar Stuffed Potatoes.

Instructions

Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside.

Ingredients you will need

Potato

Pasta Shells

Equipment you will use

Oven

Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture.

Ingredients you will need

Garlic Salt

Mushrooms

Oregano

Cheese

Potato

Bacon

Basil

Cream

Equipment you will use

Bowl

Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.

Ingredients you will need

Potato

Cheese

Pasta Shells

Bacon

Equipment you will use

Microwave