Cheddar Mushroom Potatoes

Name: Cheddar Mushroom Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoons paprika; 0 teaspoons pepper; 4 mediums potatoes, cut into 1/4-inch slices; 113 grams cup shredded cheddar cheese

Need a gluten free side dish? Cheddar Mushroom Potatoes could be a super recipe to try. This recipe makes 6 servings with 216 calories, 9g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of condensed cream of mushroom soup, paprika, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Cheddar-Mushroom Stuffed Potatoes, White Cheddar Mashed Potatoes with Mushroom Guinness Gravy, and Cheddar Mushroom Macaroni.

Instructions

Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.

Ingredients you will need

Potato