Cheddar, Manchego and Sundried Tomato Pesto Grilled Cheese

Name: Cheddar, Manchego and Sundried Tomato Pesto Grilled Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, at room temperature; 113 grams manchego cheese, shredded; 8 slices rustic sourdough bread, sliced from a bakery loaf; 113 grams sharp cheddar cheese, shredded; 4 Tbsps sundried tomato pesto

Cheddar, Manchego and Sundried Tomato Pesto Grilled Cheese might be just the main course you are searching for. One serving contains 584 calories, 18g of protein, and 46g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. A mixture of butter, manchego cheese, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event.

Instructions

Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over both bread slices and spread sundried tomato pesto on the inside of each. Top one slice of bread, on the pesto side, with 1/4 of the cheddar-manchego mix. Close the sandwich with the other bread slice, buttered side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.

Ingredients you will need

Sundried Tomato Pesto