Cheddar-Jalapeno Scalloped Potatoes

Name: Cheddar-Jalapeno Scalloped Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 907 grams baking potatoes (about 6); 237 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 Tbsps flour; 237 milliliters milk; 1 jalapeÃ±o pepper, chopped

You can never have too many side dish recipes, so give Cheddar-Jalapeno Scalloped Potatoes a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 74 calories, 2g of protein, and 4g of fat per serving. This recipe serves 30. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up jalapeã±o pepper, triple cheddar cheese, knudsen cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.