Cheddar-Green Onion Muffins

Name: Cheddar-Green Onion Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 0 teaspoons freshly ground black pepper; 3 Tbsps chilled butter, cut into pieces; 57 grams 1/2 cup reduced-fat shredded extrasharp cheddar cheese, divided; 1 large egg, lightly beaten; 296 milliliters fat-free buttermilk; 220 grams 3/4 cups all-purpose flour (about; 1 teaspoon minced garlic; 2 Tbsps chopped green onions; 1 teaspoons salt; 59 milliliters yellow cornmeal

Cheddar-Green Onion Muffins requires about 45 minutes from start to finish. This morn meal has 139 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, baking soda, butter, and a few other things to make it today.

Instructions

Preheat oven to 37

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and the next 5 ingredients (through pepper) in a food processor; pulse 3 times to combine.

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Pepper

All Purpose Flour

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Food Processor

Add 5 tablespoons cheese and butter; pulse 5 times or until mixture resembles coarse crumbs. Spoon mixture into a medium bowl.

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Butter

Cheese

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Bowl

Combine buttermilk, onions, garlic, and egg; stir with a whisk.

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Buttermilk

Garlic

Onion

Egg

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Whisk

Add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.

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Cooking Spray

All Purpose Flour

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Muffin Liners

Sprinkle evenly with remaining 3 tablespoons cheese.

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Cheese

Bake at 375 for 18 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.

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Wire Rack