Cheddar Fondue

Name: Cheddar Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 355 milliliters Progresso® chicken broth (from 32-oz carton); 59 milliliters Gold Medal® all-purpose flour; 0 teaspoons red pepper sauce; 680 grams cups shredded Cheddar cheese

Cheddar Fondue might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 328 calories, 17g of protein, and 27g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cheddar cheese, pepper sauce, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly. Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.

Ingredients you will need

Butter