Cheddar Fondue

Name: Cheddar Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 355 milliliters chicken broth (from 32-oz carton); 59 milliliters Gold all-purpose flour; 0 teaspoons red pepper sauce; 10 servings Assorted vegetables (bell pepper strips, broccoli flowerets, cherry tomatoes, mushrooms), if desired; 680 grams cups shredded Cheddar cheese

Cheddar Fondue might be just the main course you are searching for. This recipe makes 10 servings with 386 calories, 20g of protein, and 28g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cheddar cheese, chicken broth, vegetables, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly. Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.

Ingredients you will need

Butter