Cheddar Drop Biscuits

Name: Cheddar Drop Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters cold butter; 177 milliliters cake flour; 1 teaspoon dried parsley flakes; 1 teaspoon garlic powder; 296 milliliters heavy whipping cream; 79 milliliters olive oil; 0 teaspoons salt; 296 milliliters self-rising flour; 113 grams cup shredded sharp cheddar cheese; 1 Tbsp sugar

You can never have too many dessert recipes, so give Cheddar Drop Biscuits a try. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 193 calories. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cake flour, heavy whipping cream, butter, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in cream and cheese just until moistened.

Ingredients you will need

Butter

Cheese

Cream

Drop dough by 1/8 cupfuls 2 in. apart onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the remaining ingredients.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bowl

Brush half of oil mixture over biscuits.

Ingredients you will need

Biscuits

Cooking Oil

Bake at 450° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Brush with remaining oil mixture.

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Cooking Oil

Serve warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 59milliliters

cold butter 177milliliters

cake flour 1teaspoon

dried parsley flakes 1teaspoon

garlic powder 296milliliters

heavy whipping cream 79milliliters

olive oil 0teaspoons

salt 296milliliters

self-rising flour 113grams

cup shredded sharp cheddar cheese 1Tbsp

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "