Baja Tuna Steaks

Name: Baja Tuna Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams tuna steaks (2 steaks); 1 teaspoon brown sugar; 0 teaspoons chili powder (i used recipe #400754); 0 teaspoons coriander seed, crushed; 2 garlic cloves, minced; 1 lime juice; 1 Tbsp olive oil; 79 milliliters finely diced onion; 59 milliliters golden rum; 0 teaspoons salt; 4 servings tequila

Baja Tuna Steaks might be just the main course you are searching for. This recipe serves 4. One serving contains 318 calories, 33g of protein, and 11g of fat. A mixture of garlic cloves, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

567grams

tuna steaks (2 steaks)1teaspoon

brown sugar 0teaspoons

chili powder (i used recipe #400754)0teaspoons

coriander seed, crushed 2

garlic cloves, minced 1

lime juice 1Tbsp

olive oil 79milliliters

finely diced onion 59milliliters

golden rum 0teaspoons

salt 4servings

tequila

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.