Cheddar Dill Butter

Name: Cheddar Dill Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper, to taste; 1 teaspoon chopped fresh dill; 1 pinch Pinch of smoky paprika (I used Ray Bradley; 1 pinch Pinch of sea salt; 21 gs 1/3 cup shredded cheddar cheese; 57 grams Tbsps unsalted butter, softened

Cheddar Dill Butter is a gluten free, primal, fodmap friendly, and vegetarian side dish. One portion of this dish contains approximately 6g of protein, 53g of fat, and a total of 492 calories. This recipe serves 1. A mixture of pepper, dill, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.