Cheddar Chicken and Vegetable Skillet
You can never have too many main course recipes, so give Cheddar Chicken and Vegetable Skillet a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 330 calories, 27g of protein, and 10g of fat. Head to the store and pick up mild cheddar cheese, chicken breasts, stove top stuffing mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Spray large skillet with cooking spray.
Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned.
Add vegetables and water. Bring to boil.
Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.