30-Minute Turkey Chili

Name: 30-Minute Turkey Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 340 grams Mexican lager-style beer; 439 grams kidney beans, rinsed and drained; 411 grams whole peeled tomatoes, with their juice; 2 teaspoons chili powder; 1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce; 5 cloves garlic, chopped; 454 grams ground turkey or 12 ounces soy crumbles; 1 Tbsp kosher salt; 3 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 1 sprig Optional garnishes: Sliced scallions, cilantro avocado, sour cream, grated Monterey jack cheese, and/or tortilla chips; 1 Tbsp tomato paste; 1 medium yellow onion, chopped

30-Minute Turkey Chili is a gluten free and dairy free main course. This recipe serves 4. One serving contains 391 calories, 35g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of American cuisine. Head to the store and pick up tomato paste, kidney beans, oregano, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Heat the olive oil in a large, heavy skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.

Ingredients you will need

Chipotle Chiles

Chili Powder

Tomato Paste

Oregano

Garlic

Onion

Sauce

Salt

Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Wooden Spoon

Add the beer and simmer until reduced by about half, about 8 minutes.

Ingredients you will need

Beer

Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.

Ingredients you will need

Tomato

Beans

Equipment you will use

Frying Pan

Ladle the chili into bowls and serve with the garnishes of your choice.

Ingredients you will need

Chili Pepper

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

340grams

Mexican lager-style beer 439grams

kidney beans, rinsed and drained 411grams

whole peeled tomatoes, with their juice 2teaspoons

chili powder 1

chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce 5cloves

garlic, chopped 454grams

ground turkey or 12 ounces soy crumbles 1Tbsp

kosher salt 3Tbsps

extra-virgin olive oil 1teaspoon

dried oregano 1sprig

Optional garnishes: Sliced scallions, cilantro avocado, sour cream, grated Monterey jack cheese, and/or tortilla chips 1Tbsp

tomato paste 1medium

yellow onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better.

50% Xarel-lo, 30% Macabeo, and 20% Parellada aged for 18 months on the lees make this cava an incredible value. Delicate bubbles with a silky texture and a chalky minerality make this cava drink like NV Champagne.