Cheddar Chicken

Cheddar Chicken
Cheddar Chicken requires approximately 1 hour and 10 minutes from start to finish. One portion of this dish contains around 29g of protein, 18g of fat, and a total of 294 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, cornflakes cereal, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
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Corn Flake CrumbsCorn Flake Crumbs
ParmesanParmesan
Cheddar CheeseCheddar Cheese
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BowlBowl
3
Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture.
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Chicken BreastChicken Breast
ButterButter
RollRoll
DipDip
4
Place chicken in a lightly greased 9x13 inch baking dish.
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Whole ChickenWhole Chicken
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Baking PanBaking Pan
5
Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score9
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