Cheddar Chicken
Cheddar Chicken requires approximately 1 hour and 10 minutes from start to finish. One portion of this dish contains around 29g of protein, 18g of fat, and a total of 294 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, cornflakes cereal, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture.
Place chicken in a lightly greased 9x13 inch baking dish.
Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.