BAKER'S GERMAN'S Chocolate Cheesecake

Name: BAKER'S GERMAN'S Chocolate Cheesecake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: German, European
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 3 Tbsps butter or margarine, melted; 237 milliliters finely crushed chocolate wafer cookies; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs, divided; 79 milliliters canned evaporated milk; 118 milliliters BAKERS ANGEL FLAKE Coconut; 59 milliliters flour; 113 grams pkg. BAKERS GERMANS Sweet Chocolate, melted; 118 milliliters PLANTERS Chopped Pecans; 237 milliliters sugar, divided; 2 teaspoons vanilla, divided

The recipe BAKER'S GERMAN'S Chocolate Cheesecake could satisfy your European craving in approximately 4 hours and 20 minutes. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 22g of fat, and a total of 280 calories. A mixture of baker's german's chocolate, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix chocolate wafer crumbs, 2 Tbsp. of the sugar and 3 Tbsp. butter; press firmly onto bottom of pan.

Ingredients you will need

Chocolate Wafer Crumbs

Butter

Sugar

Equipment you will use

Frying Pan

Bake 10 min.

Equipment you will use

Oven

Beat cream cheese, 1/2 cup of the sugar and the flour in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Add chocolate and 2 tsp. of the vanilla; mix well.

Ingredients you will need

Chocolate

Vanilla

Add 3 of the eggs, 1 at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Equipment you will use

Oven

Spatula

Knife

Frying Pan

Place milk, remaining sugar, the 1/4 cup butter, remaining egg and remaining 1/2 tsp. vanilla in small saucepan; cook on medium-low heat until thickened, stirring constantly. Stir in coconut and pecans. Cool.

Ingredients you will need

Coconut