Name: Ginger-molasses Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 kilograms packages cream cheese, at room temperature; 3 larges egg yolks, at room temperature; 4 larges eggs, at room temperature; 2 Tbs granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 Tb ground ginger; 2 Tbs heavy cream, at room temperature; 59 milliliters molasses; 0 teaspoons table salt; 473 milliliters finely crushed gingersnap cookies (about 8-1/2 oz.; crushed in a food processor or in a zip-top bag with a rolling pin); 1 Tb unbleached all-purpose flour; 5 Tbs 2-1/2 oz. unsalted butter, melted; plus 1 tsp. melted butter for the pan; 1 teaspoon pure vanilla extract

Foodiez

Home

Recipes

Ginger-molasses Cheesecake

If 85 cents per serving falls in your budget, Ginger-molasses Cheesecake might be an awesome vegetarian recipe to try. This recipe serves 20. One serving contains 266 calories, 5g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, butter, ground ginger, and a few other things to make it today.