Cheddar Cheese Mashed Potatoes

Name: Cheddar Cheese Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 237 milliliters butter (or two 4-ounce sticks), cut into chunks; 59 milliliters chopped fresh chives; 118 milliliters heavy cream; 8 to large potatoes, peeled and cut into chunks; 8 servings Salt and freshly ground white pepper; 227 grams shredded Cheddar

Cheddar Cheese Mashed Potatoes might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 493 calories, 13g of protein, and 38g of fat each. Thanksgiving will be even more special with this recipe. Head to the store and pick up bay leaves, potatoes, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Boil the potatoes with the bay leaves until the potatoes are tender.

Ingredients you will need

Bay Leaves

Potato

Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater.

Ingredients you will need

Shredded Cheddar Cheese