Cheddar Bread Breakfast Panini

Name: Cheddar Bread Breakfast Panini
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters loosely packed fresh baby spinach leaves; 1 teaspoons black pepper; 2 teaspoons butter; 170 grams slices each) Cheddar cheese; 7 eggs; 0 teaspoons ground red pepper (cayenne); 355 milliliters milk; 0 teaspoons salt; 85 grams 3/4 cup shredded sharp Cheddar cheese; 59 milliliters whipping cream or milk; 887 milliliters Original mix

You can never have too many main course recipes, so give Cheddar Bread Breakfast Panini a try. This recipe serves 8. Watching your figure? This gluten free, primal, vegetarian, and דל פחמימות, recipe has 247 calories, 15g of protein, and 20g of fat per serving. Head to the store and pick up salt, ground pepper, whipping cream, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Heat oven to 350F. Spray 8x4- inch loaf pan with cooking spray. In medium bowl, stir Bisquick mix and 3/4 cup cheese.

Ingredients you will need

Cooking Spray

Baking Mix

Cheese

Equipment you will use

Loaf Pan

Bowl

Oven

Add milk, red pepper and 1 of the eggs; stir 2 minutes. Spoon into pan.

Ingredients you will need

Red Pepper

Egg

Milk

Equipment you will use

Frying Pan

Bake 50 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 1 hour 30 minutes.

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Toothpicks

Oven

In medium bowl, beat remaining 6 eggs and the whipping cream. In 10-inch nonstick skillet, melt butter over medium heat.

Ingredients you will need

Whipping Cream

Butter

Egg

Equipment you will use

Frying Pan

Bowl

Add egg mixture; cook, stirring occasionally, until almost set.

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Egg

Sprinkle with salt and black pepper; remove from heat.

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Salt And Pepper

Heat closed contact grill 5 minutes.

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Grill

Cut loaf diagonally into 8 (1/2-inch) slices.

Place 1 cheese slice on each of the 4 bread slices; spoon scrambled eggs on top. Top with another cheese slice. Top with remaining bread. Spray tops with cooking spray.

Ingredients you will need

Cooking Spray

Cheese

Bread