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Cheddar-Beer Sauce Broccoli

Cheddar-Beer Sauce Broccoli
Cheddar-Beer Sauce Broccoli is a vegetarian sauce. This recipe makes 6 servings with 106 calories, 7g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cheddar, beer, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender.
Ingredients you will need
BroccoliBroccoli
2
Place broccoli in a large bowl.
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BroccoliBroccoli
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BowlBowl
3
Whisk 1/4 cup beer and flour in a bowl.
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All Purpose FlourAll Purpose Flour
BeerBeer
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WhiskWhisk
BowlBowl
4
Combine milk and 1/4 cup beer in a pan; bring to a simmer. Stir in flour mixture; bring to a boil. Reduce heat; simmer 2 minutes.
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All Purpose FlourAll Purpose Flour
BeerBeer
MilkMilk
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Frying PanFrying Pan
5
Add cheddar, chives, lemon rind, and kosher salt.
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Kosher SaltKosher Salt
Lemon PeelLemon Peel
Cheddar CheeseCheddar Cheese
ChivesChives
6
Pour over broccoli.
Ingredients you will need
BroccoliBroccoli
DifficultyMedium
Ready In45 m.
Servings6
Health Score32
Vegetarian
DietsLacto Ovo Vegetarian
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