Checkered-Flag Curry Vegetable Dip

Checkered-Flag Curry Vegetable Dip
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Checkered-Flag Curry Vegetable Dip at home. This recipe covers 10% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 205 calories, 3g of protein, and 16g of fat per serving. This recipe serves 12. A mixture of vegetables, mayonnaise, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Checkered Flag Cookies, Chocolate and Vanilla Checkered Flag Cake, and Mexican Flag Dip.

Instructions

1
In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour.
Equipment you will use
BowlBowl
2
Serve with vegetables.
Ingredients you will need
VegetableVegetable

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Brut La Francaise ( Magnum). It has 5 out of 5 stars and a bottle costs about 160 dollars.
Taittinger Brut La Francaise ( Magnum)
Taittinger Brut La Francaise ( Magnum)
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.
DifficultyEasy
Ready In10 m.
Servings12
Health Score5
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