RecipesMagazine

Chayote Gratin

Chayote Gratin
Chayote Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 12. One serving contains 38 calories, 2g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of kosher salt, thyme, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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2
Add chayote to pan; saut 10 minutes or until crisp-tender. Reduce heat to low; add 1/4 cup water. Cover and cook 10 minutes or until tender.
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ChayoteChayote
WaterWater
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3
Place chayote in a large bowl; mash with a potato masher.
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ChayoteChayote
PotatoPotato
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BowlBowl
4
Drain chayote through a fine sieve for 30 minutes, reserving chayote pulp.
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ChayoteChayote
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SieveSieve
5
Preheat oven to 35
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6
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking OilCooking Oil
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7
Add onion, celery, pepper, and thyme to pan; saut 10 minutes or until vegetables are tender.
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VegetableVegetable
CeleryCelery
PepperPepper
OnionOnion
ThymeThyme
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8
Add chayote pulp and salt, stirring to combine. Spoon mixture into an 8-inch baking dish coated with cooking spray.
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ChayoteChayote
SaltSalt
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9
Place bread in a food processor; pulse 10 times or until fine crumbs measure 1/2 cup.
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BreadBread
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10
Combine crumbs and cheese in a small bowl; stir in butter.
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ButterButter
CheeseCheese
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11
Sprinkle crumb mixture evenly over chayote mixture.
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ChayoteChayote
12
Bake at 350 for 25 minutes or until golden.
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DifficultyHard
Ready In45 m.
Servings12
Health Score1
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