Ham and Asparagus Rolls

Ham and Asparagus Rolls
If 57 cents per serving falls in your budget, Ham and Asparagus Rolls might be an amazing gluten free, dairy free, and primal recipe to try. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 31 calories. A mixture of thyme leaves, ham, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.
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WaterWater
IceIce
Equipment you will use
Glass Baking PanGlass Baking Pan
2
In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears.
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AsparagusAsparagus
WaterWater
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Frying PanFrying Pan
3
Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender.
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AsparagusAsparagus
WaterWater
4
Remove asparagus from skillet; place in baking dish with ice water.
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AsparagusAsparagus
WaterWater
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Baking PanBaking Pan
5
Let stand 3 to 5 minutes or until chilled.
6
Drain; pat dry with paper towels. Set aside.
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Paper TowelsPaper Towels
7
Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.
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MayonnaiseMayonnaise
MustardMustard
ThymeThyme
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BowlBowl
8
Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges.
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MayonnaiseMayonnaise
SpreadSpread
HamHam
9
Cut each ham slice in half lengthwise.
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HamHam
10
Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.
Ingredients you will need
AsparagusAsparagus
RollRoll
HamHam
DifficultyMedium
Ready In20 m.
Servings12
Health Score3
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