Ham and Asparagus Rolls
If 57 cents per serving falls in your budget, Ham and Asparagus Rolls might be an amazing gluten free, dairy free, and primal recipe to try. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 31 calories. A mixture of thyme leaves, ham, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.
In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears.
Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender.
Remove asparagus from skillet; place in baking dish with ice water.
Let stand 3 to 5 minutes or until chilled.
Drain; pat dry with paper towels. Set aside.
Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.
Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges.
Cut each ham slice in half lengthwise.
Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.