Charred Corn Tacos in Crispy All-Cheese Taco Shells

Name: Charred Corn Tacos in Crispy All-Cheese Taco Shells
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 recipe Basic Salsa Verde (or store-bought salsa verde)

Need a gluten free, primal, and fodmap friendly side dish? Charred Corn Tacos in Crispy All-Cheese Taco Shells could be a spectacular recipe to try. One serving contains 0 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Fill taco shells with esquites and top with salsa verde.

Ingredients you will need

Salsa Verde

Taco Shells

Serve.

Ingredients

Servings:

recipe Basic Salsa Verde (or store-bought salsa verde)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.