Charmoula Marinated Chicken With Harissa Lentils

Name: Charmoula Marinated Chicken With Harissa Lentils
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 can crushed tomatoes; 0 teaspoons Cayenne Pepper; 1 Tbsp CHARMOULA MARINATED CHICKEN --- Cumin Seeds; 118 milliliters Extra Virgin Olive Oil; 237 milliliters finely chopped fresh cilantro; 1 x garlic cloves, minced; 2 Tbsps Harissa; 4 servings Kosher salt and freshly ground black pepper, to taste; 2 teaspoons fresh lemon juice; 237 milliliters HARISSA lentilS -- lentils; 2 Tbsps Olive Oil; 2 teaspoons Paprika; 118 milliliters finely chopped fresh Italian parsley; 2 x scallions, finely chopped; 4 x Boneless, Skinless Chicken Breasts; 710 milliliters Water

Charmoula Marinated Chicken With Harissa Lentils is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 39g of protein, 38g of fat, and a total of 655 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have water, harissa, harissa lentils -- lentils, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.