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Charley's Low Sugar Peanut Butter Pie

Charley's Low Sugar Peanut Butter Pie
Charley's Low Sugar Peanut Butter Pie requires around 2 hours and 17 minutes from start to finish. This recipe makes 8 servings with 695 calories, 13g of protein, and 50g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, pecans, peanut butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener.
Ingredients you will need
Artificial SweetenerArtificial Sweetener
CrackersCrackers
PecansPecans
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BowlBowl
3
Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
Ingredients you will need
ButterButter
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Pie FormPie Form
4
Bake in preheated oven for 7 minutes.
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OvenOven
5
Remove and cool.
6
In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
Equipment you will use
Mixing BowlMixing Bowl
7
Pour mixture into cooled crust. Chill 2 to 3 hours before serving.
Ingredients you will need
CrustCrust
DifficultyExpert
Ready In2 hrs, 17 m.
Servings8
Health Score3
Dish TypesSide Dish
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