Chard with Blood Oranges and Pistachios

Name: Chard with Blood Oranges and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 59 milliliters chopped pistachios; 0 teaspoons salt; 2 thinly sliced shallots; 2 Tbsps sherry vinegar; 1 Tbsp sugar; 454 grams Swiss chard, washed and trimmed; 1 small unpeeled blood orange or tangerine, seeded and coarsely chopped

Chard with Blood Oranges and Pistachios might be just the side dish you are searching for. This recipe makes 4 servings with 161 calories, 4g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have salt, olive oil, tangerine, and a few other ingredients on hand, you can make it.

Instructions

Remove stems from chard leaves.

Ingredients you will need

Swiss Chard

Cut leaves into wide ribbons; slice stems. Keep leaves and stems separate.

Heat oil in large skillet over medium heat; cover. When hot, add shallots and sugar; cook 1 minute. Stir in orange; reduce heat to low, stirring frequently until shallots and orange are caramelized (about 10 minutes).

Ingredients you will need

Shallot