Chard-stem Gratin

Name: Chard-stem Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters panko (see Notes) or fresh white bread crumbs; 1 Tbsp About butter, softened; 1 clove garlic, halved; 118 milliliters grated parmesan; 1 Tbsp salt; 2 bunches Stems from about of Swiss chard, trimmed of discolored ends

Chard-stem Gratin might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 157 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt, butter, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Bring a large pot of water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add salt and chard stems. Boil until stems are tender to the bite, 10 to 15 minutes.

Ingredients you will need

Swiss Chard

Salt

Drain and set aside.

Rub a medium-size shallow baking dish with the cut sides of the garlic clove halves. Butter the dish and then put in the chard stems. In a sealable plastic bag, mix bread crumbs, parmesan, and 1 tbsp. butter.

Ingredients you will need

Breadcrumbs