Chard, Onion, And Gruyère Panade

Name: Chard, Onion, And Gruyère Panade
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 283 grams day-old chewy artisan bread, cut into rough 1-inch cubes; 473 milliliters good-quality chicken broth; 6 x cloves garlic, slivered; 473 milliliters loosely packed cups good-quality Swiss gruyère; 118 milliliters olive oil; 3 servings Salt; 454 grams red Swiss chard, thick ribs removed, cut into 1-inch-wide ribbons; 680 grams Yellow onions, preferably a sweet variety,thinly sliced

Chard, Onion, And Gruyère Panade might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 69g of fat, and a total of 1073 calories. This recipe serves 3. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have day-old chewy artisan bread, swiss gruyère, swiss chard, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.