Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish
You can never have too many hor d'oeuvre recipes, so give Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.
Instructions
1
Watch how to make this recipe.
2
Special equipment: Handful hickory chips 6-inch wooden skewers, soaked in cold water at least 1 hour
Ingredients you will need
French Fries
Water
Equipment you will use
Wooden Skewers
3
For the relish: Soak the hickory chips in water for at least 1 hour.
Ingredients you will need
Relish
French Fries
Water
4
Put a handful of hot coals in the bottom of a smoker. Scatter the hickory chips over the top. Put a try of ice on the bottom grate.
Ingredients you will need
French Fries
Ice
5
Put the cooking grate above the ice tray. Once the temperature of the smoker reaches 100 degrees F, brush the tomatoes with canola oil, season with salt and pepper and put them on the top grate. Close the smoker and smoke the tomatoes for 10 to 20 minutes, depending how smoky you want them.
Ingredients you will need
Salt And Pepper
Canola Oil
Tomato
Ice
Equipment you will use
Ice Cube Tray
6
Coarsely chop the tomatoes, place in a bowl and add the olive oil, olives, dill, lemon juice, parsley, vinegar, honey, onions and season with salt and pepper.
Ingredients you will need
Salt And Pepper
Lemon Juice
Olive Oil
Tomato
Parsley
Vinegar
Olives
Onion
Honey
Dill
Equipment you will use
Bowl
7
Let the relish sit at room temperature until ready to use.
Ingredients you will need
Relish
8
For the seafood: Prepare a charcoal grill at least 30 minutes before cooking by lighting a chimney starter filled with hard wood and let burn until covered with gray ash.
Ingredients you will need
Seafood
Equipment you will use
Grill
9
Toss the shrimp and calamari with the lemon juice, olive oil and garlic and let marinate for 15 minutes.
Ingredients you will need
Lemon Juice
Olive Oil
Squid
Garlic
Shrimp
10
Brush the cut side of each lemon half with canola oil and sprinkle with salt and pepper.
Ingredients you will need
Salt And Pepper
Canola Oil
Lemon
11
Skewer the shrimp and kalamari tentacles onto different skewers.
Ingredients you will need
Shrimp
Equipment you will use
Skewers
12
Sprinkle with salt and pepper. Grill the shrimp for about 2 minutes per side and the calamari tentacles for about 30 seconds per side.
Ingredients you will need
Salt And Pepper
Squid
Shrimp
Equipment you will use
Grill
13
Put the calamari bodies directly on the grill and cook for about 15 seconds per side. Grill the lemons, cut-side down, until slightly charred.
Ingredients you will need
Squid
Lemon
Equipment you will use
Grill
14
Remove to a platter.
15
Arrange the skewers and bodies on a large platter. Top with the relish.
Ingredients you will need
Relish
Equipment you will use
Skewers
16
Drizzle a little more olive oil over the top and squeeze a grilled lemon half over all.
Ingredients you will need
Olive Oil
Lemon
17
Garnish the platter with the remaining grilled lemons.
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.