Char Siu Pork Cutlets With Chinese Coleslaw

Name: Char Siu Pork Cutlets With Chinese Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters bean sprouts; 1 chinese cabbage (finely shredded); 2 Tbsps sesame oil (dark recommended); 1 teaspoon chinese five spice powder; 2 teaspoons garlic (minced or through the garlic press or crushed); 2 teaspoons ginger (grated); 2 Tbsps honey; 1 Tbsp lemon juice; 2 Tbsps light soy sauce; 4 pork cutlets; 59 milliliters rice wine (shoaxing, dry sherry can be substituted); 2 Tbsps dark soy sauce; 118 milliliters spring onion (scallions or green onions sliced)

The recipe Char Siu Pork Cutlets With Chinese Coleslaw is ready in roughly 30 minutes and is definitely an amazing gluten free and dairy free option for lovers of Chinese food. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 342 calories, 35g of protein, and 12g of fat each. It is perfect for The Fourth Of July. If you have bean sprouts, honey, rice wine, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It works well as a main course.