Chap Chee Noodles

Name: Chap Chee Noodles
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced bamboo shoots, drained; 151 grams beef top sirloin, thinly sliced; 0 teaspoons black pepper; 118 milliliters thinly sliced carrots; 85 grams cellophane noodles, soaked in warm water; 1 clove garlic, minced; 2 green onions, finely chopped; 113 grams napa cabbage, sliced; 1 teaspoons salt; 1 Tbsp sesame oil; 1 teaspoon sesame seeds; 2 Tbsps soy sauce; 473 milliliters chopped fresh spinach; 1 Tbsp sugar; 2 Tbsps vegetable oil

Chap Chee Noodles might be just the side dish you are searching for. One serving contains 254 calories, 11g of protein, and 12g of fat. This dairy free recipe serves 4. A mixture of sesame seeds, soy sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.

Ingredients you will need

Green Onions

Sesame Seeds

Sesame Oil

Soy Sauce

Garlic

Pepper

Sugar

Beef

Equipment you will use

Bowl

Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach.

Ingredients you will need

Bamboo Shoots

Napa Cabbage

Carrot

Spinach

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

Ingredients you will need

Cellophane Noodles