Changua (Colombian Egg and Milk Soup)

Name: Changua (Colombian Egg and Milk Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bread with butter to serve; 4 eggs; 118 milliliters chopped fresh cilantro, plus more for serving; 946 milliliters milk; 4 servings Salt and pepper; 3 scallions chopped; 473 milliliters water

Changua (Colombian Egg and Milk Soup) might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains around 16g of protein, 13g of fat, and a total of 291 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of milk, eggs, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.