Champagne Punch

Name: Champagne Punch
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 750 milliliters Champagne or other sparkling white wine, chilled; 59 milliliters Cognac or other brandy; 237 milliliters dry white wine; 1 lemon, cut into 1/2-inch pieces; 59 milliliters fresh lemon juice; 1 lime, cut into 1/2-inch pieces; 59 milliliters fresh lime juice; 118 milliliters packed mint leaves; 1 navel orange, cut into 1/2-inch pieces; 355 milliliters fresh grapefruit juice (preferably pink or ruby red); 118 milliliters sugar; 118 milliliters water; 237 milliliters white grape juice

Need a gluten free and vegan beverage? Champagne Punch could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 1g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up navel orange, lime juice, wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours. It can be enjoyed any time, but it is especially good for new year eve.

Instructions

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).

Ingredients you will need

Sugar