Champagne Cupcakes

Name: Champagne Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 79 milliliters butter, softened; 24 servings Edible silver pearls; 3 egg whites; 177 milliliters passion fruit juice; 3 Tbsps passion fruit juice; 1 liters powdered sugar; 0 teaspoons salt; 118 milliliters champagne or sparkling white wine; 3 Tbsps champagne or sparkling white wine; 24 servings White decorator sugar crystals; 79 milliliters vegetable oil; 1 box Betty white cake mix

The recipe Champagne Cupcakes could satisfy your American craving in around 1 hour. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 302 calories. For 70 cents per serving, you get a dessert that serves 24. It will be a hit at your new year eve event. If you have passion fruit juice, sparkling wine, betty cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup fruit juice, 1/2 cup champagne, the oil and egg whites. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Fruit Juice

Egg Whites

Champagne

Cake Mix

Cooking Oil

Equipment you will use

Muffin Liners

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 3 tablespoons champagne and juice. If frosting is too thick, beat in more champagne a few drops at a time. Frost cupcakes.

Ingredients you will need

Powdered Sugar