Champagne Cake I

Name: Champagne Cake I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 158 milliliters butter; 177 milliliters champagne; 6 egg whites; 651 milliliters all-purpose flour; 1 teaspoon salt; 355 milliliters white sugar

Champagne Cake I might be It is a good option if you're following a vegetarian diet. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.

Equipment you will use

Cake Form

Oven

In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

Ingredients you will need

Baking Powder