Ceviche

Name: Ceviche
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 118 milliliters cilantro (minced); 2 Tbsps jalapenos (minced); 10 larges limes; 59 milliliters red onion (finely chopped); 4 roma tomatoes (finely diced); 6 servings salt; 907 grams tilapia fillets (boneless skinless)

The recipe Ceviche is ready in around 2 hours and 30 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of South American food. This recipe serves 6. This main course has 188 calories, 32g of protein, and 3g of fat per serving. If you have roma tomatoes, jalapenos, limes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.