Ceviche

Name: Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 4 servings Avocado; 1 Dash Tabasco or a light pinch of cayenne pepper; 4 servings Cilantro; 118 milliliters fresh squeezed lemon juice; 118 milliliters fresh squeezed lime juice; 1 Dash ground oregano; 1 red onion, finely diced; 907 grams red snapper; 907 grams firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned; 2 teaspoons salt; 2 teaspoons salt; 1 serrano chili, seeded and finely diced; 237 milliliters chopped fresh seeded tomatoes; 4 servings Tortillas or tortilla chips; 4 servings Tortilla chips

Ceviche requires about 45 minutes from start to finish. This recipe covers 59% of your daily requirements of vitamins and minerals. This main course has 1101 calories, 103g of protein, and 49g of fat per serving. This recipe serves 4. This recipe is typical of South American cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of onion, tomatoes, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, and oregano. Cover with lime and lemon juice.

Ingredients you will need

Lemon Juice

Tomato

Oregano

Hot Sauce

Chili Pepper

Onion

Fish

Lime

Salt

Equipment you will use

Casserole Dish

Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices.

Ingredients you will need

Lemon

Fish

Lime

Let sit for several hours, giving time for the flavors to blend. During the marinating process the fish will change from pinkish grey and translucent, to whiter in color and opaque.

Ingredients you will need

Fish

Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips.

Ingredients you will need

Tortilla Chips