Celery Tortino

Celery Tortino
Need a gluten free, dairy free, and primal side dish? Celery Tortino could be an amazing recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 293 calories, 9g of protein, and 27g of fat each. If you have celery, freshly thyme leaves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 425 F.
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OvenOven
2
In a 10 inch nonstick pan, heat oil until smoking.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onions and celery and cook until very soft, about 10 to 12 minutes.
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CeleryCelery
OnionOnion
4
Add eggs, thyme and salt and pepper and continue cooking on top of stove until just starting to set, about 6 to 7 minutes.
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Salt And PepperSalt And Pepper
ThymeThyme
EggEgg
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StoveStove
5
Place in oven and cook until set, about 8 to 9 more minutes.
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OvenOven
6
Remove, flip out onto plate and cut into wedges to serve with chicken.
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Whole ChickenWhole Chicken
DifficultyMedium
Ready In40 m.
Servings4
Health Score3
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