Celery Tortino
Need a gluten free, dairy free, and primal side dish? Celery Tortino could be an amazing recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 293 calories, 9g of protein, and 27g of fat each. If you have celery, freshly thyme leaves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In a 10 inch nonstick pan, heat oil until smoking.
Add onions and celery and cook until very soft, about 10 to 12 minutes.
Add eggs, thyme and salt and pepper and continue cooking on top of stove until just starting to set, about 6 to 7 minutes.
Place in oven and cook until set, about 8 to 9 more minutes.
Remove, flip out onto plate and cut into wedges to serve with chicken.