Celery Root Salad
Celery Root Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 100 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, olive oil, whole-grain mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a bowl, whisk olive oil, mustard, vinegar, and 1/4 teaspoon salt to blend.
In a 4- to 6-quart pan, bring 3 to 4 quarts water to a boil. Meanwhile, peel celery root and cut into 2-inch-long matchstick-size strips.
Add celery root to water and cook until tender-crisp, 2 to 3 minutes.
Drain and immediately add to dressing, along with parsley.
Add salt and pepper to taste.
Serve warm or at room temperature.