Celery Root Salad

Celery Root Salad
Celery Root Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 100 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, olive oil, whole-grain mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a bowl, whisk olive oil, mustard, vinegar, and 1/4 teaspoon salt to blend.
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Olive OilOlive Oil
MustardMustard
VinegarVinegar
SaltSalt
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WhiskWhisk
BowlBowl
2
In a 4- to 6-quart pan, bring 3 to 4 quarts water to a boil. Meanwhile, peel celery root and cut into 2-inch-long matchstick-size strips.
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CeleriacCeleriac
WaterWater
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Frying PanFrying Pan
3
Add celery root to water and cook until tender-crisp, 2 to 3 minutes.
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CeleriacCeleriac
WaterWater
4
Drain and immediately add to dressing, along with parsley.
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ParsleyParsley
5
Mix to coat.
6
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
7
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score73
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