Celery Root And Potato Mash

Name: Celery Root And Potato Mash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters chopped celery leaves; 454 grams celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups); 1 kilograms russet potatoes, peeled, cut into 1-inch pieces (about 6 1/2 cups); 59 milliliters (1/2 stick) unsalted butter, cut into pieces; 118 milliliters (or more) whole milk

Celery Root And Potato Mash might be just the Southern recipe you are searching for. This recipe serves 10. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 157 calories. It works well as a side dish. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up celery leaves, celery root, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

59milliliters

chopped celery leaves 454grams

celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups)1kilograms

russet potatoes, peeled, cut into 1-inch pieces (about 6 1/2 cups)59milliliters

(1/2 stick) unsalted butter, cut into pieces 118milliliters

(or more) whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.