Rice and Mushrooms
You can never have too many side dish recipes, so give Rice and Mushrooms a try. This recipe serves 8. Watching your figure? This gluten free recipe has 350 calories, 8g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, celery, celery leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Rice with Mushrooms, Rice and Mushrooms, and Chicken and Rice with Mushrooms.
Instructions
In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes.
Add mushrooms; cook 4 minutes longer.
Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil.
Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.