Rice and Mushrooms

Rice and Mushrooms
You can never have too many side dish recipes, so give Rice and Mushrooms a try. This recipe serves 8. Watching your figure? This gluten free recipe has 350 calories, 8g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, celery, celery leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Rice with Mushrooms, Rice and Mushrooms, and Chicken and Rice with Mushrooms.

Instructions

1
In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes.
Ingredients you will need
Celery LeavesCelery Leaves
Cooking SprayCooking Spray
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms; cook 4 minutes longer.
Ingredients you will need
MushroomsMushrooms
3
Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil.
Ingredients you will need
Greek SeasoningGreek Seasoning
WaterWater
RiceRice
4
Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
5
Sprinkle with pecans.
Ingredients you will need
PecansPecans

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score8
Dish TypesSide Dish
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