Celery Root And Potato Gratin

Name: Celery Root And Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters regular or panko-style bread crumbs; 1 Tbsps butter; 907 grams celery root, peeled and thinly sliced; 2 Tbsps chopped flat-leaf parsley; 2 Tbsps flour; 2 teaspoons chopped garlic; 473 milliliters half-and-half; 355 milliliters reduced fat (2 percent) milk; 12 servings Salt and pepper to taste; 237 milliliters grated Swiss cheese, such as Emmentaler or Jarlsberg; 794 grams Yukon gold potatoes, unpeeled and thinly sliced

You can never have too many side dish recipes, so give Celery Root And Potato Gratin A mixture of yukon gold potatoes, butter, celery root, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.