Celery-Fennel Salad with Olives

Name: Celery-Fennel Salad with Olives
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters thinly sliced celery (from about 6 large ribs), pale green leaves reserved; 710 milliliters thinly sliced fennel (from 1 large bulb), fronds reserved; 227 grams feta, crumbled; 59 milliliters pitted green olives, roughly chopped; 118 milliliters pitted kalamata olives, roughly chopped; 1 Tbsp lemon juice; 59 milliliters olive oil; 1 smalls red onion, sliced; 8 servings Salt and pepper; 2 Tbsps white wine vinegar

Celery-Fennel Salad with Olives might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 173 calories, 5g of protein, and 15g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of celery, kalamatan olives, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together lemon juice, vinegar and oil. Season with salt and pepper. In a bowl, mix celery, fennel, onion, feta and both olives. Toss with lemon juice mixture. Chop celery leaves and fennel fronds; sprinkle on top.

Ingredients you will need

Salt And Pepper