Celery and Mushroom Salad with Parmigiano-Reggiano

Name: Celery and Mushroom Salad with Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters thinly sliced celery; 946 milliliters sliced cremini mushrooms; 2 Tbsps extravirgin olive oil; 2 Tbsps fresh lemon juice, divided; 57 grams 1/2 cup shaved Parmigiano-Reggiano cheese; 1 teaspoons salt, divided

Celery and Mushroom Salad with Parmigiano-Reggiano might be a good recipe to expand your side dish recipe box. This recipe serves 5. One serving contains 114 calories, 6g of protein, and 9g of fat. It is a good option if you're following a gluten free and primal diet. If you have celery, parmigiano-reggiano cheese, extravirgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine mushrooms and celery in a large bowl.

Ingredients you will need

Mushrooms

Celery

Equipment you will use

Bowl

Combine oil, 1 tablespoon juice, and 1/4 teaspoon salt in a small bowl, stirring well with a whisk. Taste oil mixture; add remaining 1 tablespoon juice and 1/4 teaspoon salt, if needed.

Ingredients you will need

Juice

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add oil mixture to mushroom mixture; toss gently. Taste again; if any remaining juice and salt have not yet been added, stir in, if needed. Top with cheese.

Ingredients you will need

Mushrooms

Cheese